Pimento. Cheese. Mashed. Potatoes.
I know, right?
There's no picture because I ate it all right up. I can't take credit for it, unfortunately. Actually, a man came over and cooked me dinner the other day and he made those for us. I know, good guy to have around, right? Anyway, it's so simple, and comes out this beautiful yellow that looks strikingly pretty next to something green -- like green beans, for example.
So, just boil your potatoes, drain them and let the steam come out for a while, then mash them with some cream, butter, store-bought pimento cheese, white pepper and salt.
Easy but genius.
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